Winter weddings are simply gorgeous and every element just added to their splendor. As a special added touch serve your guests a signature drink of spiked hot chocolate. This is a great way to warm the moods of your guests. You may also serve an alcohol free version for the kiddies. When topped with loads of whip cream and a cinnamon stick, this comforting drink turns into sheer elegance. To make this lovely concoction mix 1 cup hot chocolate with ¾ oz. Kahlua and ¾ oz. Triple Sec. Top with whipped cream, a sprinkle of cinnamon, and a cinnamon stick.Source