Here is a beautiful drink that would be wonderful for the holidays or for a winter wedding. Enjoy!
Ingredients:
5 oz Henriot Champagne
3/4 oz Chambord
Vanilla sugar
Method:
Dip the top edge of a Champagne Flute with Chambord and then dip the glass into vanilla sugar to rim the edge with sugar. Pour in the Champagne and carefully top off with the Chambord.
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