Category: Flowers

DIY Centerpiece

natasha 2 Comments

DIY centerpiece

This centerpiece is an easy and elegant idea for a wedding. The total cost of everything is about $5. Therefore, it is also very affordable. Even if you are not a DIY bride, this centerpiece is an easy and cost effective option. To achieve this look you will need the following:

 

Materials:
3 Small Floating Candles
1 Rose
Water
Lilly Bowl
Scissors

 

Directions:
Fill lily bowl up with water. Take rose and cut off the bloom leaving as little stem as possible. Place bloom in the middle of the lily bowl. Next place a small floating candle on all three sides of the bloom. That’s it! Simple, easy, and elegant. What more could you ask for?

Pretty and Pink Bridal Shower

natasha 1 Comment

 

pink bridal shower

Frozen Strawberry Souffles Recipe
Ingredients

 

Makes 16

 

* 4 pints fresh strawberries, rinsed and hulled
* 4 tablespoons fresh lemon juice
* 3 cups plus 2 tablespoons sugar
* 5 1/2 teaspoons unflavored gelatin
* 3 cups heavy cream
* Candied Strawberry Chips

 

Directions

1. Puree strawberries, lemon juice, and 3 cups sugar in a food processor. Press through a fine sieve into a bowl, discarding pulp. You should have 6 cups puree.

2. Prepare an ice bath; set aside. In a medium heatproof bowl set over a pan of simmering water, dissolve gelatin in 3 tablespoons cold water. Add 1 1/2 cups of the strawberry puree; return mixture to bowl with remaining strawberry puree.

3. Set bowl in ice bath until mixture is chilled and slightly thick, about 20 minutes, stirring frequently. In a separate bowl, whip 2 cups cream to stiff peaks, and fold into strawberry mixture.

4. Cut parchment paper into 16 strips, each 2 3/4 by 10 inches. Tape each strip around a 3-ounce ramekin so it extends above the rim by about 2 inches. Place ramekins on a rimmed baking sheet; fill each with about 1/2 cup strawberry mixture. Freeze until set, about 3 hours.

5. Remove from freezer 20 minutes before serving; remove parchment collars. Whip remaining cup cream with 2 tablespoons sugar. Serve souffles with whipped cream and candied chips.

pics and recipe