Okay, I’ll admit it. When I saw this recipe, I had to wipe a little drool off my face. My favorite combination is chocolate and peanut butter. I have even been known to dip a chocolate bar in the jar of peanut butter. Shhhh…don’t tell! Anyway, not only do these little brownies make me super hungry, they are also too cute! I think these would be perfect served at a wedding shower or even as a great addition to a dessert bar. Yummy! To get the recipe simply visit the Baked Perfection blog.
Cupcakes are one of my favorite desserts. This is because of the variety of fun flavors that they come in. Plus, they are just the right size for a quick snack. No wonder they are becoming so popular for weddings. I have to say that these drink-inspired cupcakes have to be totally unique. I love the idea of a strawberry lemonade cupcake and a strawberry campaign cupcake would be perfect for any celebration. Just the chocolate covered strawberry alone makes me start drooling! To get the recipes for these yummy drink-inspired cupcakes simply click on the link below each picture.
Cherry Limeade Cupcakes, Strawberry Champagne Cupcakes,
Nothing can ruin a wedding quicker than a group of hungry people. Once people get hungry they tend to get a little grouchy. Keep everyone in a good mood by preparing them a little lunch picnic. This DIY lunch idea from Project Wedding is absolutely gorgeous! I love the customization of the lunch. Every detail coordinates wonderful and is beautiful. I think this idea would also be wonderful for a relaxed midday wedding that is held outside.Everyone could enjoy a beautiful picnic together. For complete details to create this beautiful lunch simply visit Project Wedding.
My family absolutely adores brownies. Well… not sure, if it is the brownies or the brownie batter, since they all fight over the spoon. I guess you cannot have one without the other. Right? If you are like my family and love brownies, then you should have them at your wedding. I know some of you are thinking brownies at my wedding. I don’t know…. However, hear me out. Dress up your brownies and make super fun brownie pops. These would be a great addition or a candy bar or dessert table. Plus, I think they would be a super cute kids table centerpiece, if they were placed in a pretty jar filled with rock candy or jellybeans. I also love the idea of giving these as wedding favors as well. The possibilities are endless! To get the recipe for these yummy brownie pops click here to visit the Intimate Weddings Blog!
Are these bags not the most gorgeous things ever? I absolutely fell in love when I saw them. Isn’t amazing how a wonderfully designed label can make a paper bag look so classy? This beautiful favor bag design is from Flights of Fancy. These favors would be prefect for a rustic style wedding or a stylish backyard bbq wedding. What do you put in these little bags? Well, that is up to you, but I picture cookies or some other edible yummies! To get the template and full instructions on how to make this favor click here!
Here is a super cute DIY project from Project Wedding that will cost you under $2 each to make. These little pots filled with moss are beautiful and elegant. I also really love the thank you for coming flags that are placed in the pots. You can download the flag template from the site as well. However, I think my favorite idea is to use these for escort cards and then let the guests take them home for favors as well. To get the full DIY project simply click here. Enjoy!
I absolutely love coffee! I love the taste and the smell. It is simply a guilty pleasure that I have to have. I don’t car if it is cold coffee or hot. They are all wonderful! If you are like me, then you may want to consider serving coffee at your wedding. Here is a super fun recipe for iced coffee. This iced coffee is special because of the cotton candy adorning the top. This touch adds something special and makes it more unique. However, you could serve any type of coffee that is your favorite.
Ingredients
Makes 3
* 1 cup plus 2 tablespoons skim milk
* 3 tablespoons instant-coffee frappe; mix (such as Nescafe; Classic)
* 3 tablespoons sugar
* White cotton candy, for topping (www.1890caramelcorn.com)
Directions
1. Blend 3/4 cup milk, 3/4 cup cold water, the instant-coffee frappe; mix, and sugar in a blender until combined, about 30 seconds. Divide among 3 tall glasses filled with ice. Pour 2 tablespoons milk into each glass. Serve immediately, topped with cotton candy.
I am personally not a big fan of s’mores. I know some of you are gasping in disbelief! But it has been a treat that is not my favorite. I eat like one a year just because they remind me of summer. My daughter and mother on the other hand love them. I think they could eat a ton of them in one sitting! There are many people that just adore them. That is why I think this favor idea is so great. This is a unique idea that would not coast a lot to make. Plus, it would be perfect for a summer wedding or for a couple that loves s’mores.
Here is a new set of table numbers to add to our collection of free table number templates. This set is done in Spanish and includes the numbers from 1-20. They are in 6×4 format so, they should easily print on your computer. You can also copy and paste the numbers into Microsoft Word and print from there. Enjoy! Also, check out my other table number designs: Swirly Table Numbers, Oval Flower Table Numbers, Orange Pop Table Numbers, and Swirly Flowers.
I thought these were very fitting for the 4th of July. Watermelon is a staple at almost every 4th of July cook out. So, adding a little margarita and making it into a popsicle makes it even better. This is a great adult treat to cool the taste buds. Enjoy! Want just regular margarita popsicles? Click here!
Ingredients:
* 5 cups chopped seedless watermelon (1 1/4 pounds)
* 2 tablespoons fresh lime juice
* 3 tablespoons superfine granulated sugar
* 1/4 cup water
* 1/4 cup silver tequila
* Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
Directions:
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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